Ugly original cookies
Introduction:
The first time I made cookies in winter, the butter batter would be hard, and I squeezed them hard. The second time was in summer, and the pattern of the baked cookies was gone. This was my third time to bake cookies. It was really ugly, but I still made progress in self summary, with patterns, and squeezed them out easily, It's just The depressing thing is that I make Qifeng cake very successfully every time. Why is the little cookie not so satisfactory? But? It's still delicious with a little pride! "
Production steps:
Materials required:
Low powder: 200g
Butter: 130g
Sugar powder: 65g
Sugar: 35g
Egg: one
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Chou Chou De Yuan Wei Qu Qi
Ugly original cookies
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