Stir fried sausage(bao chao fei chang )

Stir fried sausage

Introduction:

Production steps:

Step 1: 3. Pour the pork intestines into the hot pot without turning, and let them curl up slowly in the hot pot to dry water

Step 2: add the lettuce in the original pot and stir fry until it breaks

Step 3: add red pepper, stir fry for a while, add salt

Step 4: add the fried pork intestines and stir well~~

Step 5: the final dish

Materials required:

Pig large intestine: moderate amount

Lettuce: right amount

Red pepper: right amount

Salt: right amount

Note: 1. Pour in the sliced pork intestines. Do not turn them over. Let them curl up slowly in a hot wok to dry. It's going to taste a little bit if you flip it.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Fei Chang