The zero failure biscuit that can definitely improve baking confidence -- Marguerite biscuit(jue dui neng ti sheng hong bei xin xin de ling shi bai bing gan ma ge li te bing gan )

The zero failure biscuit that can definitely improve baking confidence -- Marguerite biscuit

Introduction:

"Sometimes baking is really a test of patience. It's often a slow self-confidence. I'm beaten to pieces by constant failures. When I communicate with my friends, I find that some things are also very interesting. For example, I made Qifeng cake successfully once and never failed. My friends met all kinds of difficulties, but I failed many times when I was a toast. So far, I haven't been in the hall of elegance It can be digested internally. However, this Marguerite biscuit not only has an elegant name, but also can be called the best biscuit with zero failure. If you try it, you can definitely enhance your confidence in the baking industry. "

Production steps:

Materials required:

Low gluten flour: 100g

Corn starch: 100g

Butter: 100g

Cooked egg yolk: 2

Salt: 1g

Powdered sugar: 40g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Jue Dui Neng Ti Sheng Hong Bei Xin Xin De Ling Shi Bai Bing Gan Ma Ge Li Te Bing Gan