Red snapper fish head soup
Introduction:
"I saw a big red snapper on the market. It's estimated that it weighs ten jin. The stall owner said it's fresh when it comes back from refrigeration. It was really fresh, so I bought half a fish head and a piece of fish belly. After weighing, half of the fish head weighs a kilo. The stall owner says that you can take the fish head home and roll the soup. Don't put it in the refrigerator any more. It's not delicious if it's not fresh. Indeed, the key to materials is freshness. Fresh things taste natural and beautiful. Go home, use our simplest method, just add ginger and onion, cook a fish head soup, the taste is really delicious, first-class
Production steps:
Materials required:
Red snapper head: 500g
Ginger: right amount
Pepper: right amount
Scallion: right amount
Salt: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Diao Yu Tou Tang
Red snapper fish head soup
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