Stir fried pork with balsam pear and onion(ku gua yang cong chao wu hua rou )

Stir fried pork with balsam pear and onion

Introduction:

Production steps:

Materials required:

Balsam pear: moderate amount

Onion: right amount

Streaky pork: moderate

Proper amount of oil

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Ku Gua Yang Cong Chao Wu Hua Rou