Dandelion egg soup(pu gong ying ji dan tang )

Dandelion egg soup

Introduction:

"The winter in the north is very long. At the beginning of April, there is no green in the community. It's not until the end of the month that we finally keep the pace of late spring. In the community, cherry blossom, peach blossom, Magnolia Blossom... Even dandelion can't wait to come out. The dandelions are like the seeds sown specially. I dug a lot of dandelion, the older dry fried water to drink, tender point or cold, soup, scrambled eggs or porridge, no matter how to do to eat, I like it very much

Production steps:

Materials required:

Dandelion: right amount

Eggs: right amount

Lard: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Pu Gong Ying Ji Dan Tang