Coconut Cookies
Introduction:
"I seldom make cookies. This cookie with coconut is really delicious, but it's a little crooked when it's squeezed. Hehe, this cookie is very easy to make. Let's have a try."
Production steps:
Step 1: soften butter at room temperature and cut into small pieces
Step 2: add sugar powder and beat until white
Step 3: add sugar and mix well
Step 4: pour in the whole egg liquid again
Step 5: mix well
Step 6: sift in low flour, coconut and salt
Step 7: mix well with scraper
Step 8: put the flower mounting bag into the flower mounting mouth, put the flower mounting bag on the cup, and put the batter into the cup
Step 9: tie the mouth
Step 10: squeeze out the flower shape in the baking pan covered with oil paper, heat up and down in the middle layer of the oven at 170 ℃ for about 15 minutes
Materials required:
Low powder: 90g
Butter: 60g
Whole egg liquid: 25g
Coconut: 10g
Fine granulated sugar: 20g
Powdered sugar: 20g
Salt: 2G
Note: ① butter should be softened in advance, and egg liquid should be added to butter several times. ② baking temperature and time should be determined according to the temper of oven
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Ye Xiang Qu Qi
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