Spiced pork with Taro in soy sauce(jiang xiang yu er wu hua rou )

Spiced pork with Taro in soy sauce

Introduction:

"I don't know what's going on recently. My daughter and I are infatuated with cold dishes, but my husband is infatuated with greasy streaky pork. A few days ago, I made Mao's braised pork and kelp stewed streaky pork for him. Today, he wants to eat streaky pork again. I made taro streaky pork with soy sauce, ha! I don't believe my husband is not tired of eating! But one thing is that he doesn't grow meat. Isn't he a little envious? "

Production steps:

Step 1: prepare scallion, pepper, dried pepper, ginger, rock sugar, aniseed, cinnamon and fragrant leaves.

Step 2: wash the pork skin and cut it into strips.

Step 3: bring the water to a boil and blanch the pork.

Step 4: blanch and remove.

Step 5: put the pork in the hot pot and stir up a little oil.

Sixth step: then put three or four small pieces of rock sugar and two teaspoon of Baijiu to continue fry and make the pork a little sugar.

Step 7: turn the pork aside, add pepper, scallion, ginger, Xiangye, Daliao, cinnamon and dried pepper, and stir fry for several times.

Step 8: stir evenly, then add half a teaspoon of pepper noodles to stir fry until fragrant.

Step 9: add one teaspoon of soy sauce after frying out the flavor, and stir fry a small spoon of soy sauce.

Step 10: stir fry the spiced pork in hot water and cover it. Bring it to a boil over high heat and simmer over low heat.

Step 11: scrape the taro while stewing.

Step 12: then cut the taro into hob pieces.

Step 13: after half an hour, wait for half of the soup in the pot to dry, then you can put taro.

Step 14: heat the taro in another pan and fry it in oil.

Step 15: wait until the taro is slightly yellow, then take it out and put it into the pot of stewed pork.

Step 16: bring to a boil over high heat, stir well, then close the lid, turn down the heat and continue to simmer.

Step 17: take out the scallion in about 20 minutes, add half a teaspoon of chicken essence and stir fry well.

Step 18: finally sprinkle with chive flowers, a plate of soy sauce flavor rich, soft and glutinous delicious taro son streaky pork on the plate.

Materials required:

Streaky pork: moderate

Taro: right amount

Scallion: right amount

Chives: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Old style: moderate

Rock sugar: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Pepper noodles: right amount

Baijiu: moderate amount

Chicken essence: appropriate amount

Fragrant leaves: appropriate amount

Large material: moderate amount

Cinnamon: moderate

Note: want to lose weight and three high crowd Try to eat less!

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Yu Er Wu Hua Rou