Fried bean curd and celery
Introduction:
Production steps:
Step 1: wash and shred the flake fried tofu. If the flake fried tofu is cut in half, it's OK
Step 2: onion, celery, garlic, red pepper, wash and cut into sections
Step 3: heat the pan, add a little oil, add scallion white and red pepper, stir fry until scallion white and yellow, add fried tofu and stir fry
Step 4: add a little salt, soy sauce, a little water, cover the pot and cook for about 3 minutes
Step 5: add celery, stir fry several times, add a little MSG
Step 6: add the chopped garlic, sprinkle with green onion, stir fry twice, then out of the pot
Materials required:
Oily tofu: half a catty
Celery: moderate
Red pepper: one
Garlic sprouts: 2
Onion: two
Salt: right amount
Soy sauce: moderate
Old style: moderate
MSG: right amount
Note: the reason why garlic seedlings are added behind is that garlic is eaten raw well, and there is no nutritional value if it is too cooked
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
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