A cake that all friends will like -- robot cat cake(da xiao peng you dou hui xi huan de dan gao ji qi mao dan gao )

A cake that all friends will like -- robot cat cake

Introduction:

"Zeze's birthday cake has been brewing for a long time, and I plan to be a robot cat. Because I like robot cats very much, and I feel that robot cats are very cute. I believe that all the big friends and children want to have a magic pocket like robot cats. I wish Zeze's life was always wonderful. Recently, I just caught up with the work of the company, so I baked it one day in advance Qi Feng's cake. The next day's birthday decoration restaurant ordered 5:30, and I went home from work ahead of time. As a result, I was still in a hurry. The taste of animal milk is really good, but it's not suitable for decoration. Now the indoor temperature is very high, so the cream is too fast. I should go to the garage to get the decoration. I'm cold, but the cake looks better. I'm not very satisfied with the cake. It's a little rough, I'm not satisfied with taking a picture of your birthday next year

Production steps:

Step 1: whisk the egg white, pour in the sugar three times, when you lift the beater, the protein can pull out a short vertical sharp corner, it's OK. Put the beaten protein in the refrigerator.

Step 2: 5 yolks

Step 3: add 30 grams of sugar to the yolk and beat it up.

Step 4: add 40 grams of milk

Step 5: add 40g salad oil and stir well

Step 6: add the sifted flour and mix it with a rubber scraper. Don't over stir to avoid gluten in the flour.

Step 7: make a good yolk paste

Step 8: add 1 / 3 protein to the egg yolk paste. Stir gently with a rubber scraper

Step 9: after mixing well, pour the egg yolk paste into the bowl containing protein, and mix well until the protein and egg yolk paste are fully mixed.

Step 10: pour the mixed cake paste into the mold, smooth it, hold the mold by hand and shake it on the table twice to shake out the air bubble inside.

Step 11: put into the preheated oven, 160 degrees, about 60 minutes.

Step 12: take the baked cake out of the oven and immediately put it on the cooling rack until it cools. Then demould.

Step 13: divide the cake into three pieces.

Step 14: add light cream and sugar to beat.

Step 15: cut the yellow peach can.

Step 16: take a piece of cake, spread light cream on it, sprinkle with canned yellow peach. Then put on a piece of cake, spread light cream on it, sprinkle broken yellow peach, and finally put on the third piece of cake, spread light cream on the whole.

Step 17: put chocolate sauce on the cake and draw the outline of robot cat's face.

Step 18: use the mounting bag to mount the pattern.

Materials required:

Eggs: 5

Low gluten flour: 85g

Salad oil: 40g

Milk: 40g

Protein sugar: 60g

Sugar for egg yolk: 30g

Light cream: moderate

Fine granulated sugar: appropriate amount

Chocolate sauce: right amount

Edible pigment: appropriate amount

Color sugar: right amount

Note: * when adding flour, it should be over stirred to avoid gluten. If the flour is gluten, it may make the cake taste too tough and affect the soft taste of the cake. *When mixing the egg yolk and protein paste, be sure to turn it from the bottom up, do not stir it in circles, so as to avoid protein defoaming. *To make Qifeng, we must use tasteless vegetable oil, not heavy flavor oil. *When you draw the outline of a robot cat's face, you can use a toothpick to sketch it first, so it's easier to squeeze chocolate sauce.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Da Xiao Peng You Dou Hui Xi Huan De Dan Gao Ji Qi Mao Dan Gao