Multi flavor boiled peanut
Introduction:
Production steps:
Materials required:
Fresh flowers: 2 kg
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Fennel seed: appropriate amount
Tangerine peel: appropriate amount
Salt: 30g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: spiced
Chinese PinYin : Duo Wei Zhu Hua Sheng
Multi flavor boiled peanut
Red dates, purple rice and peanut porridge. Hong Zao Zi Mi Hua Sheng Zhou
Steamed salmon with ginger and scallion. Jiang Cong Zheng Ma You Yu
Eat Spanish mackerel dumplings in winter solstice. Dong Zhi Chi Ba Yu Shui Jiao
Western food / fried pork with apple, carrot, Yuan onion, boiled potato, next. Xi Can Jian Jing Zhu Rou Jia Ping Guo He Hu Luo Bo Yuan Cong Zhu Shi Zhu Tu Dou Xia
The same home, the different delicacy. Yi Yang De Jia Chang Bu Yi Yang De Mei Wei Jue Mi Ke Le Ji Chi Da Jie Mi
Noodles with pickled mustard and egg. Zha Cai Chang Dan Zai Mian