Tofu and seafood porridge(dou fu hai xian zhou )

Tofu and seafood porridge

Introduction:

Production steps:

Materials required:

Tender tofu: right amount

Oily tofu: right amount

Scallops: right amount

Dried Oysters: moderate

Dried razor clam: appropriate amount

Rice: right amount

Ginger slices: right amount

Scallion: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Hai Xian Zhou