Bean curd with oyster and broccoli(xi lan hua ban hao wei dou fu )

Bean curd with oyster and broccoli

Introduction:

"This dish is basically vegetarian (except oyster sauce), with broccoli, protein and vitamins. It looks very lively. Its style is very refreshing. It doesn't add sauce. The flavor of tofu is absorbed in the process of soaking. The taste is felt from the inside of tofu, which is very uniform and delicious. "

Production steps:

Step 1: cut the tofu into cubes, about 1-1.5cm thick, spread the tofu on a square plate, put water, put 2 tbsp oyster sauce, 2 tbsp soy sauce, 1 / 2 tsp salt, 1 star anise, about 10 Chinese prickly ash, put water, the water can just pass the tofu, then gently shake the plate, let the water and seasoning mix, and then put it in the refrigerator overnight;

Step 2: place the pan on the stove, add a little oil, gently spread the tofu on the pan, and fry it over medium heat until golden yellow;

Step 3: fry the two sides until golden yellow, cut the scallions into small pieces;

Step 4: don't wash the pan after frying tofu, and don't waste the oil. Add half a pot of water, boil 1 tbsp oil and 1 tbsp salt in water, and blanch broccoli. Add oil and salt to make broccoli have a little flavor. After blanching, filter the water, surround the tofu, and spread shredded onion on the surface of tofu, which can be produced.

Materials required:

North tofu: 1 box (1 pound) (harder)

Broccoli: 1 large flower

Scallion: 1-2

Soy sauce: 2 tbsp

Oyster sauce: 2 tbsp

Star anise: 1

Zanthoxylum: about 10

Salt: 1 / 2 teaspoon

Note: soaking tofu for a long time is more delicious. It must be put into the refrigerator after opening. Because tofu is hot after opening, it is easy to turn sour.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xi Lan Hua Ban Hao Wei Dou Fu