Scrambled egg with cucumber(huang gua chao ji dan )

Scrambled egg with cucumber

Introduction:

"March 18, Chongqing, rain. Chongqing has cooled down and returned to more than 10 degrees, cold wind and cold rain. It is said that the thunder last night woke up a lot of people, but I couldn't hear it, because at that time I fell asleep because I was drunk. I've never made scrambled eggs with cucumbers. It tastes very fragrant, just like the cucumber slice laver soup the day before yesterday. There's no way. You have to eat twice a cucumber. That's one's life. "

Production steps:

Step 1: slice cucumber and set aside.

Step 2: eggs into a bowl, a spoonful of cooking wine, half a spoonful of water into egg.

Step 3: hot pot cold oil, hot oil into the egg, medium heat fried after shovel broken, set aside.

Step 4: add the oil into the pot, heat the oil into the cucumber slices, and stir fry until it breaks.

Step 5: add the eggs, turn them well, add the right amount of salt and start the pot.

Materials required:

Eggs: right amount

Cucumber: moderate

Cooking wine: moderate

Salt: right amount

Note: PS: 1, the egg liquid into the wine can go fishy, into a little water can make the egg liquid more tender, but not more. 2. Eggs don't need to be fried for a long time, keep fresh and tender. It's still a delicate dish - scrambled egg with cucumber. It's the end of the week to host the last program tomorrow. O(∩_ ∩)O

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Huang Gua Chao Ji Dan