Sliced chicken with mushrooms(xiang gu hua ji )

Sliced chicken with mushrooms

Introduction:

"Mushroom and sliced chicken is also a popular dish in Guangzhou. It's very fragrant."

Production steps:

Step 1: remove the pedicels of fresh mushrooms, cut them into four pieces, soak them in water and remove the sand.

Step 2: remove the bone of the chicken leg, which is usually operated by the vegetable market directly with the help of the vegetable seller. When you come back, you can directly cut it into pieces, add pea powder and a small amount of salt to mix it.

Step 3: put cooking oil in the pot, saute ginger slices until fragrant, add 80% of the oil to the chicken and stir fry.

Step 4: after the chicken changes color, add mushrooms to stir fry, slowly add warm water to stir fry.

Step 5: add a small amount of soy sauce, vinegar, salt and black pepper, add half a bowl of warm water and bring to a boil.

Step 6: turn the heat down and slowly collect the juice.

Materials required:

Chicken leg: one

Lentinus edodes: right amount

Note: fresh Lentinus edodes are more Sandy. Soak them for a long time and clean them for many times.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Gu Hua Ji