Famous snacks can also be used as dishes(ming xiao chi ye ke yi zuo cai yao you xi bo ya )

Famous snacks can also be used as dishes

Introduction:

"Fujian Youxi" duck production, has a history of more than 100 years. Local festivals, weddings and funerals, usually smoked "Bu duck" to entertain guests. The so-called "Bu duck" is a duck smoked with rice and tea. "Bu duck" has a unique aroma of smoke. If there are important guests at home, the host will treat them with duck legs. Youxi people are very hospitable. A large duck leg, two fried eggs and a bowl of homemade red wine, please serve. My husband came to my house for the first time to see such hospitable parents. He was scared by this big bowl of duck egg wine. A super big duck leg is enough for a full meal. If he can't drink, he has some fears. But now we are more strict with drunk driving. Generally speaking, when it comes to driving, the owners won't force them to drink. How to make it: 1. Choose a bigger duck (about 1.75 kg) and clean it up. Support the whole duck with bamboo sticks, then stir up the salt, MSG, garlic, chili and pepper juice on the duck and salve the forenoon for a whole morning. 2. Then lay 100 grams of rice and a pinch of tea on the bottom of the dry iron pot, put on a wire mesh (the wire mesh is about 15 cm away from the bottom of the pot), put the duck on the wire mesh, cover the pot lid, and surround the gap with wet cloth to make it airtight. Use a small fire under the stove to make the rice and tea at the bottom of the pot slowly burn into smoke and smoke the whole duck. 4. When the smoke from the side of the pot turns from white to yellow, it can be out of the pot. 5. When you are ready to eat, you can eat it after steaming, chopping and packing. Product features: yellow teeth, shiny oil, crisp skin, tender meat, aroma. When eating, cut the bone and put it on the plate. It's full of flavor when dipped in mashed garlic and vinegar with wine. "

Production steps:

Step 1: Materials 1 / 4 muscovy duck, soy sauce, cooking wine, salt, garlic, chili powder, rice

Step 2: pour in the cooking wine.

Step 3: pour in the soy sauce.

Step 4: pour in garlic and chili powder and spread evenly.

Step 5: spread the salt, put it on the plate, wrap it with plastic wrap and marinate it in the refrigerator overnight.

Step 6: set the pot on fire and set up the chopsticks.

Step 7: duck on the shelf.

Step 8: close the lid, open the fire and cover the smoking area with wet cloth. When the fire starts for 10 minutes, turn to slow fire and smoke for 10 minutes. Limited conditions, I can only smoke 1 / 4, if there are bamboo strips, I smoke one to make a whole.

Materials required:

Muscovy duck: 1 / 4

Chili powder: appropriate amount

Garlic: 1 clove

Rice: two

Soy sauce: moderate

Cooking wine: moderate

Salt: moderate

Note: if you have unused or abandoned wok at home, you can smoke it. Don't use non stick wok to damage the wok body and reduce its service life. In fact, when the fire is burning, the pot will not be red, because in the process of smoking, the duck will flow oil down. Moisten the bottom of the pot, but it's a little hard to clean. If it's not salty enough, it can be remedied by touching the salt immediately when it's steamed.

Production difficulty: God level

Process: fumigation

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Ming Xiao Chi Ye Ke Yi Zuo Cai Yao You Xi Bo Ya