Fried shrimp balls with yam slices(shan yao pian bao xia qiu )

Fried shrimp balls with yam slices

Introduction:

"Shrimp and yam are two common ingredients for me. Selected iron yam. Tiebang yam is a kind of yam. There are different subspecies of tiebang yam. Due to different producing areas, different planting intervals and different subspecies, the medicinal and health care effects will be greatly different. Huai yam is produced in Wenxian, Boai, Wuzhi and other places in Qinyang and Jiaozuo. However, iron yam is the best variety of Huai yam. According to its geographical location, Huai yam can be divided into two types: sandy soil near the Yellow River and sandy clay near the Qinhe river. The iron yam planted in sandy clay in these counties is the best Huai yam. The shrimp tail is the base of the shrimp tail. I fried the shrimp head with oil. It's been frozen in the fridge for a day. This dish seems to be popular with our family, so I will make it often. Today, let's share the experience together... "

Production steps:

Step 1: prepare materials and prawns, because it's prawn tail processed the day before!

Step 2: handle the yam skin with gloves.

Step 3: the processed yam should be soaked in water, and I still have the amount of yam soup here!

Step 4: oblique slice

Step 5: cut the yam and soak it in the water. Don't use too much water. Just fill it with yam tablets and keep it for a while!

Step 6: heat the pan and pour in the oil

Step 7: stir fry the yam slices in the water for a while, be a little careful when frying, and wait until it doesn't.

Step 8: pour in other ingredients and stir fry

Step 9: stir fry for a while, sprinkle a little salt

Step 10: pour in a little water to soak yam and stir fry for a while.

Step 11: take the garlic cloves and put them on the plate

Materials required:

Iron Yam: 1 Section

Shrimp tail: moderate amount

Corn kernels: right amount

Green beans: right amount

Olive oil: 15ml

Salt: 3 G

Garlic: 1

Precautions: 1. When dealing with yam, it's best to wear gloves, or the mucus will make your hands itch. 2. Soak the cut yam in water, otherwise it will turn black. 3. The yam slices should be fried for a while, so that they will be softer and waxy, and they prefer crispy fried time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shan Yao Pian Bao Xia Qiu