Dumplings with taro and meat stuffing(yu tou rou xian tang yuan )

Dumplings with taro and meat stuffing

Introduction:

"Before I went to university, I always knew that the stuffing of Tangyuan was sweet. After I went to Shanghai, I had meat Tangyuan on the Lantern Festival (* @ ο@ *) thank you, my super cooking fashion designer friend ~

Production steps:

Materials required:

Glutinous rice flour: 1 cup

Taro: moderate

Minced pork: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yu Tou Rou Xian Tang Yuan