Coq au vin - stewed chicken with French red wine(fa shi hong jiu dun ji )

Coqauvin - stewed chicken with French red wine

Introduction:

"This is what the big t family cooked on Christmas Eve in 2008. Solid red wine stew out, coupled with the taste of vegetables, very fragrant. The French don't deserve rice, but it's delicious when we eat it, stew it, and mix it with diced vegetables. With bacon and mushrooms, it's a great meal. Big t said, "today's noon, like Christmas Eve, is a big holiday meal."

Production steps:

Step 1: dice carrot, celery and bacon. Cut garlic into small pieces. Cut the onion into rings.

Step 2: add a little oil to the pan and fry the chicken leg with salt and pepper until golden on both sides. Put it in reserve.

Step 3: with the oil in the pan, pour in the onion and half of the bacon and stir fry until fragrant.

Step 4: add carrots and celery and stir fry for 5 minutes. Add garlic and cloves and stir fry for a while.

Step 5: spray in 200ml red wine, the fire is almost dry, then add the remaining red wine and chicken soup, bring to a boil, finally put the chicken leg in, cover it, turn down the heat, and cook for 35 minutes. Turn in the middle a few times.

Step 6: during this period, cut the mushrooms into small pieces as appropriate. Dice the potatoes.

Step 7: after 35 minutes, sprinkle tarragon on the chicken leg.

Step 8: turn over and add diced potatoes. Continue to cover and simmer for 15 minutes.

Step 9: add oil to the pan, stir fry the remaining bacon and mushroom with salt and pepper.

Step 10: collect the juice in the middle of the chicken leg fire, don't finish it, just become thick. The French don't deserve the meal, but I guarantee that the sauce with the vegetables in it will make the meal very delicious. Put chicken leg on the plate and serve with mushroom and bacon.

Materials required:

Chicken leg: 2

Bacon: 150g

Onion: 3

Celery: 125g

Carrot: 125g

Garlic: 2 cloves

Fragrant leaves: 2 pieces

Red wine: 500ml

Chicken soup: 200ml

Potatoes: 1 medium size

Tarragon: 2 teaspoons

Mushroom: 200g

Note: 1. I admit that I used chicken wings today. Because there is just one at home, there is no reason to buy chicken legs. Because the regular way of this dish is to use drumsticks, so the recipe is still written about drumsticks. Don't shoot me for such a small thing. 2. Mushroom bacon can be omitted, but it's very suitable together.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: other

Chinese PinYin : Fa Shi Hong Jiu Dun Ji