Shepherd's purse cake(qi cai bing )

Shepherd's purse cake

Introduction:

"The wild shepherd's purse of Primula is rich in chlorophyll, dietary fiber and minerals. Make a dish of pasta paste shepherd's purse cake, with a little black rose pickles, the achievement of a refreshing appetizer home meal

Production steps:

Step 1: remove the yellow and old leaves of shepherd's purse.

Step 2: boil water in the pot, put the washed shepherd's purse into the pot and scald it.

Step 3: remove the scalded shepherd's purse and control the water.

Step 4: chop the shepherd's purse and put it in a bowl. Add salt and eggs and stir well.

Step 5: put the flour into a bowl and mix well.

Step 6: place the pan on the heat and add a little salad oil. When 60% hot, pour in a little batter and dilute.

Step 7: in the process of soldering, it is best to cover. It's easy to cook. And only one side can be branded.

Step 8: cut off the irregular side of the baked cake, place it on the plate, and serve with black rose pickles. (I ate the leftovers first.)

Materials required:

Shepherd's purse: 250g

Egg: 1

White flour: 250g

Salt: 10g

Salad oil: 25g

Note: shepherd's purse in the process of hot, not too long, otherwise it is not fresh.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qi Cai Bing