Marguerite biscuit(ma ge li te xiao bing gan )

Marguerite biscuit

Introduction:

"If you don't have low gluten flour, you can use 25g raw flour + 75g ordinary flour instead. If there is no sugar: the same amount of white granulated sugar can be put into the blender and stirred into powder, that is sugar

Production steps:

Materials required:

Low powder: 100g

Corn starch: 100g

Cooked egg yolk: 2

Butter: 100g

Powdered sugar: 60g

Salt: 1g (optional)

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ma Ge Li Te Xiao Bing Gan