[Zhejiang cuisine] shredded jellyfish with sweet and sour sauce(zhe cai liang ban tang cu hai zhe si )

[Zhejiang cuisine] shredded jellyfish with sweet and sour sauce

Introduction:

Production steps:

Step 1: soak the jellyfish in water to make it salty.

Step 2: take out and cut into silk.

Step 3: wash again in warm water.

Step 4: put some salt on the green and red peppers (less salt) and chop them with a knife.

Step 5: take out the jellyfish and control the moisture. In a bowl, add sugar, vinegar, chopped green and red pepper, and then pour in sesame oil.

Step 6: mix well and load the plate.

Materials required:

Jellyfish: 400g

Sugar: right amount

White vinegar: right amount

Sesame oil: appropriate amount

Green pepper: right amount

Salt: right amount

Red pepper: right amount

Caution: do not scald jellyfish with hot water.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Zhe Cai Liang Ban Tang Cu Hai Zhe Si