Fried shrimps with celery(xi qin chao xia ren )

Fried shrimps with celery

Introduction:

"There was a time when children loved shrimp, but they didn't like it any more. I used celery to fry shrimp. Children also eat a few, my family's children love fresh things, if there is no strange he ignored, when the mother are anxious for the child ah! He thinks it's fresh to mix it with anything

Production steps:

Step 1: Ingredients: Fresh Prawn 400g, celery 300g, garlic 1 slice seasoning: Li Jinji steamed fish drum oil 10ml, cooking wine 10ml, salt 3G, chicken essence 5g, vegetable oil 6G

Step 2: wash and shell the prawns

Step 3: remove the shrimp intestines

Step 4: pour in steamed fish drum oil, salt and chicken essence and marinate for 15 minutes

Step 5: wash celery, cut into strips and peel garlic

Step 6: put the oil on the pan, add garlic and saute until fragrant

Step 7: stir fry celery until discolored

Step 8: pour in the marinated shrimps and stir fry until 7

Step 9: add cooking wine

Step 10: add salt and chicken essence to taste, then start the pot

Materials required:

Prawns: 400g

Celery: 300g

Garlic: a slice

Steamed fish and soy sauce: 10 ml

Cooking wine: 10 ml

Salt: 3 G

Chicken essence: 5g

Vegetable oil: 6 g

Note: Tips: 1. Marinate shrimp will taste better. 2. If the shrimp intestines are not picked up, it will affect the appearance (toothpick is inserted into the second section of shrimp, and the shrimp intestines are easy to pick up). 3. Add seasoning according to personal taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Qin Chao Xia Ren