Braised pork with lotus seeds(lian zi hong shao rou )
Braised pork with lotus seeds
Introduction:
"Homely delicacy is also the taste of life. On the menu of the Han nationality, braised pork has not a long history, but it is the most popular. Pork and soy sauce are common and easy to get. Cooking does not require advanced skills, but only requires time and patience, which makes braised pork a classic of Chinese home cooking. "
Production steps:
Materials required:
Streaky pork with skin: 1000g
Rock sugar: About 50g
Old style: 2 teaspoons
Fresh lotus seeds: 1 small bowl
Huadiao wine: 1 small bowl
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Lian Zi Hong Shao Rou
Braised pork with lotus seeds
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