Chicken sliced tofu(ji pao dou fu )

Chicken sliced tofu

Introduction:

"It's the simplest and most delicious home cooked dish. It's very satisfying to make some porridge in the morning with such a small dish."

Production steps:

Step 1: oil the wok and saute the scallions

Step 2: put the bean curd in and chop it with a spoon

Step 3: beat in an egg and stir well,

Step 4: add 1 teaspoon of soy sauce and 1 teaspoon of oyster sauce

Step 5: add some salt and turn well

Step 6: out of the pot

Materials required:

Tofu: one piece

Egg: one

Oyster sauce: 1 teaspoon

Raw soy sauce: a spoonful

Scallion: right amount

Note: put less soy sauce and oyster sauce, otherwise the color will be dark

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Ji Pao Dou Fu