Homemade sauerkraut(zi zhi suan cai )
Homemade sauerkraut
Introduction:
"Guangdong sauerkraut, this kind of acid is hard to buy in the vegetable market. It's taught by Ma Zi! Ha ha
Production steps:
Materials required:
Mustard: moderate amount (both cabbage and Chinese cabbage)
Rice: right amount
Water: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: sour and salty
Chinese PinYin : Zi Zhi Suan Cai
Homemade sauerkraut
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