Stewed duck blood with sauerkraut and sausage(suan cai fei chang ya xue bao )

Stewed duck blood with sauerkraut and sausage

Introduction:

Production steps:

Materials required:

Pig large intestine: moderate amount

Duck blood: right amount

Shredded sauerkraut: right amount

Beer: moderate

Flour: right amount

Coriander: moderate

Scallion: right amount

Garlic: right amount

Red pepper: right amount

Soy sauce: right amount

Bean paste: right amount

Sugar: right amount

Pepper: right amount

Chicken powder: right amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: hot and sour

Chinese PinYin : Suan Cai Fei Chang Ya Xue Bao