Stewed beans(dun dou jiao )

Stewed beans

Introduction:

Production steps:

Step 1: food preparation. Wash the beans. Break into small pieces. Pork is fat and lean.

Step 2: pork fat and thin slices open. chopped green onion. Garlic

Step 3: heat the fat first. stir-fry

Step 4: the fat meat depends on almost, add the lean meat to stir fry

Step 5: a little thirteen spices

Step 6: onion and garlic

Step 7: cooking wine

Step 8: soy sauce

Step 9: put the seasoning in turn. Stir fry for a while. Put the beans in the pot

Step 10: stir fry a little more. Stir fry the beans until they are green

Step 11: add water.

Step 12: submerge beans

Step 13: simmer for about ten minutes. In the middle of the fire. Don't look at the pot at any time

Step 14: soften the stewed beans. The color gets darker. Add three teaspoons of salt. According to personal taste

Step 15: cover. In five minutes

Step 16: watch the pot at any time. Because there's less soup. It's easy to disconnect beans with a shovel. It turns out to be familiar

Step 17: add appropriate amount of chicken essence. Stir fry the soup and you can get out of the pot

Step 18: how about appetite

Step 19: This is my dinner with Xiaoqiang tonight. With rice. Wipe it out. hey

Materials required:

Beans: a small pot

Pork: one piece

Salt: three teaspoons

Chicken essence: a little

Soy sauce: a little

Cooking wine: moderate

Scallion: right amount

Minced garlic: right amount

Thirteen incense: a little

Note: beans must be stewed. I'm afraid it's not ripe. More soup. Try with a shovel

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dun Dou Jiao