Bean paste and lotus paste moon cake(dou sha lian rong yue bing )

Bean paste and lotus paste moon cake

Introduction:

"It's convenient to have an oven at home. You can make whatever you want and eat moon cakes whenever you want. Ha ha, my friend Chuanshen, the stuffing is delicious. I couldn't resist the temptation. I bought some lotus seed paste stuffing and bean paste stuffing when the double 11 was on sale. The child said that he wanted to eat moon cakes and came to try the stuffing to see if it was delicious."

Production steps:

Materials required:

Medium gluten flour: 100g

Milk powder: 5g

Invert syrup: 80g

Peanut oil: 25g

Custard powder: 10g

Yolks: 7

Bean paste filling: appropriate amount

Lotus stuffing: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Dou Sha Lian Rong Yue Bing