[trial of Canadian Arctic shrimp] - braised shrimp with chopped pepper
Introduction:
"I made a light shrimp fruit salad with the trial product. In order to take care of the heavy flavor of the family, I gave it a strong flavor. However, when we ate the salad, the heavy flavor of the family was competing with us for the salad, and they kept saying it was delicious!"
Production steps:
Step 1: try the natural thawing by pouring under the North Pole
Step 2: pour out the water, sprinkle dry starch and mix well
Step 3: heat the oil in the pan, fry the shrimps and make them crisp, then leave the pan for use
Step 4: leave the bottom oil in the pan, add dried red pepper and fry until fragrant
Step 5: stir fry ginger and garlic
Step 6: pour in the fried shrimp and stir well
Step 7: add yellow rice wine, salt, soy sauce and clear soup and simmer for a while
Step 8: when the soup is about to dry, add Hangzhou pepper
Step 9: add the garlic sprouts and stir well
Step 10: load the plate
Materials required:
Arctic shrimp: 300g
Garlic seedlings: two
Hangzhou pepper: two
Ginger: right amount
Garlic: right amount
Red pepper: two
Chopped pepper: right amount
Soy sauce: moderate
Salt: right amount
Yellow rice wine: right amount
Note: 1, do not put too much salt in the shrimp, because the chopped pepper has a salty taste. 2, the shrimp should be fried crisp, stewed whole can eat, shrimp shell is a good calcium supplement.
Production difficulty: simple
Process: firing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Jia Na Da Bei Ji Xia Shi Yong Duo Jiao Men Xia
[trial of Canadian Arctic shrimp] - braised shrimp with chopped pepper
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