"Qixi" Yuanyang Tangyuan(qi xi yuan yang tang yuan )

"Qixi" Yuanyang Tangyuan

Introduction:

"Tomorrow is China's Qixi Festival. I made a" Qixi "Yuanyang Tangyuan for LP tonight. After going out for a walk for dinner, I came home and cooked the dumplings in the pot. I tasted the soft, sweet and smooth dumplings with LP adults. It was sweet in my mouth and sweet in my heart. "

Production steps:

Step 1: 500 grams of glutinous rice flour, 150 grams of water. Make the dough harder so that it can cover the filling.

Step 2: knead the mixed dough evenly by hand, even if the surface is smooth.

Step 3: take out a small part of glutinous rice flour (dry powder), and knead well with tomato juice and green pepper juice and noodles respectively. As a symbol of "red men and green women".

Step 4: the stuffing of Tangyuan is made of red bean paste, peanut butter and honey.

Step 5: pull the glutinous rice noodles into the size of Tangyuan, press it flat, press the middle part with your thumb to make it tilted around, fill the middle part with stuffing, and then ball it into a ball and put it into the plate for later use.

Step 6: Boil the water in a pan, put the dumplings into the water, bring them to a boil over high heat, turn to medium or low heat, and cook for about five minutes. When the dumplings float up, they are twice as big as the original size, indicating that the dumplings are cooked.

Materials required:

Glutinous rice noodles: 500g

Red bean paste: right amount

Peanut butter: right amount

Honey: right amount

Tomato juice: right amount

Green pepper juice: right amount

Note: filling is best made into a small round ball, frozen into a solid, this is better package. Today, because of the lack of time, the filling is not very big. Then there is as long as it is red, green vegetables can be used as noodle soup. It's not too bad to make colorful dumplings with more colors. Ha ha, there are capable people behind capable people!

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Qi Xi Yuan Yang Tang Yuan