Canned Hawthorn(shan zha guan tou )

Canned Hawthorn

Introduction:

"I like canned Hawthorn very much. After being cooked, hawthorn is added with white sugar and rock sugar to make it soft, waxy, sour, sweet and mellow. The taste is more palatable and no longer so sour. You can also put it in a clean bottle, cover it tightly and keep it for a period of time. You can eat it whenever you want

Production steps:

Step 1: wash hawthorn, remove Hawthorn flower mouth, poke forward from flower mouth with chopsticks, remove Hawthorn core

Step 2: after removing the core, the Hawthorn should be kept intact

Step 3: wash the hawthorn, remove the Hawthorn flower mouth, you can also use a straw to poke forward from the flower mouth

Step 4: choose 1250 grams of hawthorn.

Step 5: rock sugar 350g

Step 6: sugar 420g

Step 7: put water in the pot and rock sugar

Step 8: add sugar and turn to medium heat. (if you like hawthorn, you can put more water, if you like thick, you can put less water. Rock sugar is added according to the sweetness you like.)

Step 9: open a big fire, the soup is thick, hawthorn can't cook for a long time, it's easy to crack if it's too long.

Step 10: turn to low heat for three or four minutes, turn off the heat.

Step 11: add cold water to the empty bottle and bring to a boil.

Step 12: add cold water to the empty bottle and bring to a boil.

Step 13: Boil the prepared empty bottle with boiling water and disinfect it.

Step 14: control the water content.

Step 15: the hawthorn is slightly cool and ready to be put into the bottle.

Step 16: scoop the cooked Hawthorn pulp and sugar water into the bottle. The sugar water is 8 cm away from the bottle mouth. Gently put the lid on the bottle mouth.

Materials required:

Pitted Hawthorn: 1250g

Rock sugar: 350g

Soft sugar: 400g

White water: appropriate amount

Note: white sugar can make the soup thicker, and rock sugar can make the color of the soup brighter and more beautiful. After the bottle cools, put it in the refrigerator.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Shan Zha Guan Tou