[Dragon Boat Festival · zongzi] big zongzi method -- mung bean and rose zongzi(duan wu zong zi da ge zong zi bao fa lv dou mei gui zong )

[Dragon Boat Festival · zongzi] big zongzi method -- mung bean and rose zongzi

Introduction:

"Mung bean has the effect of clearing away heat and toxin! Rose has the function of nourishing beauty. It's a good match for women. There are only a few mung beans left at home. I simply add some dry roses to see the effect. Generally speaking, this zongzi is very beautiful. It's red and green. It's stained with white sugar. It's delicious. In order to distinguish other fillings, I made a big one, which is also triangular, but it's not very nice The package method is a little simpler. And it's big and fast to wrap. It's more hidden to eat! "

Production steps:

Step 1: add water to glutinous rice, and the water level is higher than two fingers of glutinous rice. Soak 2-3 days in advance, change the water once or twice a day, and put it in the shade. If it's hot, refrigerate it.

Step 2: dry rice dumpling leaves with boiling water to remove dust and bacteria. Then, soak in cold water.

Step 3: soak mung beans in advance for more than 12 hours.

Step 4: pour out the water in the glutinous rice, add mung beans and dried roses, and stir well.

Step 5: take a piece of rice dumpling leaf, and roll the wide end inward into a cone. Hold it in your hand, and the cone tip can't leak.

Step 6: add 8-9 minutes of rice stuffing.

Step 7: the leaves on both sides higher than the rice are folded inward to form a triangular surface.

Step 8: fold the back leaves forward to cover the triangle.

Step 9: the rest of the leaves are pressed down on the zongzi.

Step 10: entangle and tie the rope. (I didn't take a picture to tie it up. This is a small dumpling. It's tied in the same way.)

Step 11: when cooking, separate the size of the cooking, if you feel trouble, you can put the large dumplings at the bottom of the pot, small ones on top.

Materials required:

Glutinous rice: 500g

Zongye: right amount

Mung bean: 50g

Dry rose: moderate

Note: glutinous rice is not easy to digest, do not eat too much at a time. This one put roses, but I didn't take out the pedicel. I feel that I just take the petals to make it. The taste will be better! Don't tie the dumplings too tightly, otherwise it's not easy to be cooked in the middle, and it's not delicious

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Duan Wu Zong Zi Da Ge Zong Zi Bao Fa Lv Dou Mei Gui Zong