Old bread(lao mian bao )
Old bread
Introduction:
Production steps:
Materials required:
GAOJIN powder: 150g
Low gluten powder: 50g
Sugar: 15g
Yeast: 4G
Milk: 160g
: GAOJIN powder: 150g
Milk powder: 16g
Egg: 60g
Salt: 4G
Butter: 48g
Melted butter: 8g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several days
Taste: sweet
Chinese PinYin : Lao Mian Bao
Old bread
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