Three color cauliflower(san se cai hua )

Three color cauliflower

Introduction:

"During the May Day holiday, where did everyone go? The brilliant family had a tight schedule. They spent two days in Mount Tai, one day climbing, one day in Fangte happy world, and another day in Jinan. They went to Daming Lake and Baotu Spring. There are many people everywhere on holidays. If it's not for children, don't travel on holidays. It's too tired! This trip, brilliant most worried about is climbing Mount Tai, from the last mountaineering, has been 15 years, I'm afraid I can't climb the Nantianmen! Fortunately, there is a husband beside me, after 18 sets, has been holding my hand, smooth climbing! When you get home, you can quickly relieve your fatigue with a whole plate of light vegetables. "

Production steps:

Materials required:

Cauliflower: 250 grams

Cucumber: 100g

Peanuts: 50g

Shallot: 10g

Lee Kam Kee's gold label: moderate

Li Jinji pure sesame oil: a little

Salt: right amount

Chicken essence: a little

matters needing attention:

Production difficulty: Advanced

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : San Se Cai Hua