Fried bacon with Chinese onion(la rou chao jiao tou )

Fried bacon with Chinese onion

Introduction:

Production steps:

Step 1: a piece of bacon.

Step 2: Chinese onion dish < br > this is the Chinese onion in the picture above < br > the part of the Chinese onion in this season is not mature enough. After a while, the head is long and round. It's very good to soak and eat it! < br > it's called "Chinese onion" in Sichuan. There are many in Sichuan, you can take cold, fried, head sub bubble, are very delicious.

Step 3: clean and slice the bacon, remove the mustache, wash and cut the Chinese onion, and separate the head from the leaves.

Step 4: cut ginger and garlic slices.

Step 5: heat the pan and add a little oil to stir fry the bacon until it is nest shaped.

Step 6: drive the meat to one side of the pot and stir fry with ginger and garlic slices.

Step 7: add the white part of Chinese onion and stir fry for 2 minutes.

Step 8: add the onion leaves and stir well.

Step 9: add a little soy sauce and stir well.

Materials required:

Bacon: right amount

Chinese onion: right amount

Ginger and garlic slices: appropriate amount

Soy sauce: right amount

Note: soy sauce depends on the saltiness of bacon. If bacon is salty enough, don't put soy sauce

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Chao Jiao Tou