The old taste: fried laver head
Introduction:
"When I was a child, except for Chinese cabbage, potato and radish, it was the most humble laver head in winter. At that time, when I ate fried laver head and put little oil, I always felt that it was not delicious. I always held my nose and swallowed it. I always had two or three shredded vegetables in a mouthful of rice. Listening to the program a few days ago and introducing the nutritional value of laver head, I really can't ignore this ugly guy. So I fried it once and thought it tasted pretty good. Because laver head likes oil, so I used olive oil to fry this dish
Production steps:
Materials required:
Seaweed head: 250g
Soybeans: 50g
Garlic: 3 cloves
Star anise: 1 / 2 pieces
Salt: 3 G
Olive oil: 20ml
White granulated sugar: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Length: 20 minutes
Taste: sweet
Chinese PinYin : Lao Wei Dao Chao Zi Cai Tou
The old taste: fried laver head
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