Sesame roll with brown sugar(hong tang zhi ma hua juan )

Sesame roll with brown sugar

Introduction:

"Huajuan is one of the staple foods in our family. This time it's a combination of sesame paste and brown sugar. It's very delicious. The steamed huajuan is rich in flavor, sweet and rich in taste."

Production steps:

Step 1: mix yeast powder with warm water

Step 2: let stand for five minutes and pour into the flour

Step 3: stir into flocs with chopsticks

Step 4: knead into dough and knead for 40 minutes

Step 5: do not use brown sugar directly, sprinkle a little flour

Step 6: mix well and reserve

Step 7: knead the dough well

Step 8: rolling into a large sheet

Step 9: evenly spread 1 layer of sesame paste

Step 10: put the processed brown sugar again

Step 11: roll up the patch slowly along the edge

Step 12: cut into evenly sized pieces

Step 13: stack two pieces together

Step 14: hold both ends by hand and lengthen

Step 15: fold again

Step 16: press with chopsticks

Step 17: steam over high heat for 15 minutes

Materials required:

Flour: 250g

Yeast powder: right amount

Brown sugar: right amount

Sesame paste: right amount

Precautions: 1. Don't use brown sugar directly, adding a little flour will avoid the phenomenon of flowing sugar. 2. Don't open the lid immediately after turning off the fire, and simmer for two or three minutes with empty fire

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang Zhi Ma Hua Juan