Salt roasted spiced peanuts(yan kao wu xiang hua sheng mi )

Salt roasted spiced peanuts

Introduction:

"This dish was learned from the program" happy life at one point ". When it comes to baking spiced peanuts, it must be baked in the oven. Can't we do it without an oven at home? It doesn't matter, today I use the frying pan to make roasted spiced peanuts, the operation is very simple, no technology, but the taste is very good. Hurry up and make a dish for my husband to go to the bar. "

Production steps:

Step 1: wash the peanuts and soak for 20 minutes.

Step 2: put the soaked peanuts in a skillet, add star anise, cinnamon and fragrant leaves, start to cook in cold water, and then boil for another 20 minutes.

Step 3: drain the boiled peanuts, put them in a frying pan, and add a lot of salt.

Step 4: turn down the heat and stir fry constantly. At the beginning, salt will hang on the surface of peanuts.

Step 5: continue to fry, with the evaporation of water, salt will fall off at the bottom of the pot. Continue to fry until the water is completely dry.

Step 6: filter out the salt with a colander and let it cool.

Materials required:

Peanuts: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Salt: right amount

Note: 1, do not use a coated wok, salt is coarse, will damage the coating. 2. The amount of salt should be larger, because the salt should be used as fine sand to roast the peanuts. 3. Don't throw out the used salt. You can still use it to stir fry. It won't be wasted. 4. Remember to stir fry slowly with low heat, otherwise the water will paste outside before it is dry.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: spiced

Chinese PinYin : Yan Kao Wu Xiang Hua Sheng Mi