Cold cowpea(liang ban jiang dou )

Cold cowpea

Introduction:

Production steps:

Step 1: cut cowpeas into long sections

Step 2: bring water to a boil, add salt, bring to a boil, add beans, and cook for 3-5 minutes

Step 3: after cooking, pour out the hot water and put in the cold water

Step 4: code disk

Step 5: mix all the ingredients and pour them on the beans

Step 6: ready to eat

Step 7: side

Materials required:

Cowpea: half a handful

Ham sausage: 1

Soy sauce: 2 teaspoons

Vinegar: 1 teaspoon

Sugar: a little

Salt: a little

Chicken essence: a little

Sesame oil: half a teaspoon

Note: beans need to be boiled for a while. Beans are poisonous

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Jiang Dou