Steamed spareribs with black bean sauce(si fang chi zhi zheng pai gu )
Steamed spareribs with black bean sauce
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Yam: right amount
Douchi: right amount
Yellow rice wine: right amount
Salad oil: right amount
Egg white: right amount
Salt: right amount
Soy sauce: moderate
Small red pepper ring: moderate amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Si Fang Chi Zhi Zheng Pai Gu
Steamed spareribs with black bean sauce
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