Shredded taro(ba si yu tou )

Shredded taro

Introduction:

"I wanted to make a whole sand taro, but there was only rock sugar left in the room, and there was no white sugar left. I thought it would be ok if it was all sugar. After finishing, I realized that there was no legendary icing sugar. Instead, I created a plucked taro that was not successful before. Even I admire myself, master! Master

Production steps:

Materials required:

Taro: one（

Rock sugar: 1 / 2 Bowl

Water: 1 / 2 Bowl

matters needing attention:

Production difficulty: unknown

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Ba Si Yu Tou