Carrot and yam spare ribs soup(hu luo bo shan yao pai gu tang )
Carrot and yam spare ribs soup
Introduction:
Production steps:
Materials required:
Pork chop: 400g
Yam: 300g
Carrot: 100g
Red dates: moderate
Ginger: right amount
Shallot: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Hu Luo Bo Shan Yao Pai Gu Tang
Carrot and yam spare ribs soup
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