Stir fried shredded tripe with leek(jiu huang chao du si )

Stir fried shredded tripe with leek

Introduction:

"This is a simple and easy to use fry. It's salty, delicious and delicious

Production steps:

Step 1: raw material drawing.

Step 2: chop the tripe, blanch it in water and set it aside. Chop the ginger.

Step 3: cut leek, green pepper and carrot.

Step 4: put oil in the pot, saute shredded ginger and stir fry well. Add oyster sauce, salt and seasoning.

Step 5: pour in leek, green pepper and shredded carrot.

Step 6: add two tablespoons of soup, stir fry well and cut off.

Materials required:

Tripe: 300g

Leek: one

Green pepper: one

Carrot: one

Jiang: one piece

Oyster sauce: 2 tbsp

Salt: half a teaspoon

Hot soup: 2 tbsp

Note: 1, stir fry without monosodium glutamate can use soup, but in the process of stir fry, the soup must be hot. For example, mushroom, rape, stir fried oil wheat and vegetables, when the soup is heated, the heat of water and oil can make the dishes cooked quickly and the color is very good. If the soup is cold, the heating process is needed, and the dishes are not good-looking. 2, draw inferences from one instance, this dish can change tripe for pork tripe, beef louver, sirloin, etc. 3. The stem of leek is flatter than that of garlic, and the leaf of leek is narrower than that of garlic. 4. If you buy a cooked tripe and pinch it with your hand, those that can be pinched will be rotten. If you can't pinch it, you can't bite it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Huang Chao Du Si