Coconut toast(ye rong tu si )

Coconut toast

Introduction:

"Since I can make bread, I miss it very much if I don't eat it for a few days. It's very convenient to make bread with the bread maker. Gradually, I find that making bread is too simple to bake. The recipe has been cooked and the basic procedures are the same. All the precautions have been particularly detailed in my other bread blog posts. I won't talk about them here any more today. It takes a long time to make bread, but bread can change a lot, so bread gives baking lovers unlimited fun. They can add various flavors and make shapes at will. Baking is not only to eat in a good mood, but also to make in a good mood. You can make a toast with some coconut at will. It's very delicious. It's soft and sweet. One is often not enough to eat... "

Production steps:

Step 1: prepare raw materials

Step 2: put the egg liquid, milk, sugar and yeast into the bread machine barrel

Step 3: add high gluten flour and salt

Step 4: adjust to fast and face gear for 20 minutes

Step 5: add butter

Step 6: adjust to fast and face gear for 20 minutes

Step 7: check if the glove film can be put out, if not, continue to mix with the face for a while

Step 8: put the dough into the bread machine barrel and adjust it to the fermentation position for 1 hour

Step 9: ferment to 2.5 times the original size, check whether the fermentation is in place, dip a little flour with your finger, and poke a hole in the dough. If it doesn't retract, it means the fermentation is good

Step 10: exhaust the dough

Step 11: roll out the long strips and spread the coconut

Step 12: roll up from the edge

Step 13: rub long strips into a garland shape

Step 14: put it in the bread machine barrel

Step 15: second fermentation, and then adjust to the fermentation gear for 1 hour

If the fermentation is not enough, 2.5 times the original size of fermentation should be checked

Step 17: wrap tin foil around the barrel of the bread maker and adjust to the baking position for 35 minutes

Step 18: 35 minutes, toast color is very beautiful, full of fragrance

Step 19: toasted toast, very soft

Materials required:

High gluten flour: 200g

Milk: 80g

Fine granulated sugar: 35g

Salt free butter: 15g

Eggs: 60g

Yeast: 3 G

Coconut: right amount

Salt: 2G

Note: 1. According to the amount of water absorption of flour, there will be a slight deviation in dry and humidity. It is recommended to knead the flour by hand first to check the dry and humidity. 2. If you want to ferment faster, you can heat the milk to about 35 degrees, mix the yeast into the milk, and then pour it into the bread machine barrel after standing for a few minutes This will save the time of fermentation; 3. The length of baking time should be determined according to the characteristics of your toaster.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ye Rong Tu Si