Pigskin jelly(rou pi dong )

Pigskin jelly

Introduction:

"Meat skin is recognized as a beauty product. It is rich in collagen and elastin, which can make cells plump, reduce wrinkles and enhance skin elasticity. Regular consumption of pig skin or pig hoof has the effect of anti-aging and anti-cancer. It's also a refreshing side dish

Production steps:

Step 1: prepare the skin and wash it

Step 2: blanch the skin of the meat in water with yellow rice wine, and then remove all the fried water

Step 3: blanch the skin of the meat

Step 4: scrape off excess grease with a knife

Step 5: cut into thin strips

Step 6: prepare the seasoning

Step 7: put the cut meat skin and seasoning together into the pot, add a large amount of water, add a little soy sauce and yellow rice wine, boil over high heat, then turn to low heat

Step 8: cook until the skin of the meat is rotten with chopsticks. Remove the onion, ginger, cinnamon, fragrant leaves and star anise, and add appropriate amount of salt

Step 9: put it in a container and refrigerate after cooling

Step 10: cut into large pieces

Step 11: cut into small pieces, add a little vinegar, garlic sprouts or garlic juice, sesame oil and mix well

Materials required:

Skin: 800g

Scallion: right amount

Ginger: right amount

Star anise: 4 capsules

Cinnamon: 1 yuan

Fragrant leaves: 4 pieces

Pepper: 1

Salt: right amount

Soy sauce: moderate

Yellow rice wine: right amount

Garlic sprouts: right amount

Precautions: 1. When cutting the skin, put the skin down to save energy; 2. Put the salt behind; 3. Put the water according to the skin, the amount of water and skin is about 2-3 to 1

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Rou Pi Dong