Stir fried fungus with bean curd(fu zhu chao mu er )

Stir fried fungus with bean curd

Introduction:

"There is no skill in home style stir frying. Generally, it's hard to cook first, and easy to cook later. You can control the time of stir frying in the middle. This is a process in which practice makes perfect. If you stir fry more, you will be able to experience it with your heart."

Production steps:

Materials required:

Yuzhu: right amount

Pork: moderate

Fresh water bamboo shoots: appropriate amount

Auricularia auricula: right amount

Carrot: right amount

Oil: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Fu Zhu Chao Mu Er