Sliced Boiled Pork with Garlic Sauce(suan ni bai rou )

Sliced Boiled Pork with Garlic Sauce

Introduction:

"It's a traditional Sichuan dish. This dish is easy to make, with attractive garlic flavor, spicy, sour and sweet, meat and vegetable collocation, fat but not greasy. It is a good dish with wine in summer

Production steps:

Materials required:

Pork buttock: 100g

Mung bean sprouts: 100g

Garlic: right amount

Ginger: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Chili oil: right amount

Zanthoxylum oil: right amount

Sesame oil: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Ni Bai Rou