Fried clams
Introduction:
Production steps:
Materials required:
Clam: right amount
Scallion: right amount
Ginger: right amount
Pepper: right amount
Coriander: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Qiang Hua Ha
Fried clams
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