Love of fish -- Ankang fish stewed tofu(yu de ai qing an kang yu dun dou fu )

Love of fish -- Ankang fish stewed tofu

Introduction:

"Ankang fish is also known as a kind of deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin, but it has a most auspicious name --- Ankang, which means peace and health. Our local is known as "ugly old lady fish", is one of the local fish. Ankang meat is very delicate. Ankang fish stewed tofu is our local specialty. Highly recommended! The food you haven't eaten has a unique taste, especially delicious, nutritious, green and healthy, and no fishy smell. It's absolutely delicious! "

Production steps:

Materials required:

Ankang fish: moderate

Salt: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Bean paste: right amount

Vinegar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Yu De Ai Qing An Kang Yu Dun Dou Fu